From my sister-in-law...well, no, she didn't buy me the book to your right, but she got me the Barnes and Noble gift card with which I purchased said prize. I had borrowed this book about a year and a half ago and only now was getting around to reading it. I heartily recommend this book to anyone wanting to seek after the presence of God continually. Father Tom Hopko said that his mother told him the three things he was to do in order to encounter God in his life: Go to church; say your prayers, and never forget God. This "never forgetting God," traditionally, is done through the Jesus Prayer. The book The Art of Prayer goes into how the Jesus Prayer is meant as a tool for achieving a constant awareness of the presence of God who is everywhere and fills all things. What's wonderful about this anthology of quotes is that it is mindful of the "one thing needful"; it places a desire for the conscious awareness of God's presence at the center of one's life, and explicitly warns against those of us who would get caught up in "stylizations" such as types or length of prayer rules (or of prayer ropes, for that matter), the words of the prayer instead of the One invoked by said prayer, imaginations or physiological responses. The only thing a Christian should strive for is a constant understanding that God is present, and calling on the name of Jesus has done this for countless saints through the ages. I thoroughly enjoy this book and look forward to finishing it.
And what would all this pagan talk be without a libation offering? A colleague of mine and I recently sat down for a lengthy talk which included, among other things, various beverages of the alcoholic persuasion. He knew I have a fondness for Shiner beers and asked if I had ever tasted any of the commemorative brews (Shiner brews one every year and will brew their hundredth one next year!). I was not aware of this, sad to say, so neither did I know that, for the 1997 commemoration, a bohemian black lager was chosen as the brew o' the year. I was graced with a six-pack of these lovely longnecks and, while the flavor is definitely hoppy and dark, the bitterness and strong aftertaste usually associated with said black beers is notably absent. This is a smooth, enjoyable beer that will go well with any and all animals sacrificed to the aforementioned BBQ gods.Quite grateful for all of these.
7 comments:
No.
That whole "Lugar: Texas, Afghanistan"... I thought it was a political statement, haha.
Oooh, enjoy!
Karen,
Umm...yes...? :-/
Rhology,
Yeah, not sure what happened there. Slip of the finger, I guess.
Mimi,
Thanks, I will!
David,
I am glad to find you writing again, sir. I hope your time away was fruitful. Welcome back, regardless of how long this next stay will be.
Nice gifts you got there! Especially the books by Bl. Theophylact. I, too, received them in the last 6 months, and they are wonderful.
Given your apparent tastes in libations, you might enjoy finding a couple of newer offerings from Sam Adams: Holiday Porter (drinks more like a swarzbier than a porter) and Winter Lager. The former is nice; the latter has become one of my favorite "run of the mill" beers.
Peace!
My husband is a chemist and really enjoys the art of beer brewing. he is a dark stout kind of man, but he will try anything, especially when steak is involved. LOL
I'll have to tell him about this.
Post a Comment